Pyrex® - Separate steam basket 20 cm: Your companion for healthy cooking
Detailed description:
Are you looking for a practical and versatile tool for healthy cooking? The individual Pyrex® steam basket with a diameter of 20 cm is the ideal solution for your kitchen. Made from durable borosilicate glass, this high-quality basket allows you to steam a wide variety of foods while retaining all the important vitamins, minerals and natural flavor.
Why choose Pyrex® separate steam basket?
Healthy cooking: Steaming is one of the healthiest methods of food preparation. Food retains its natural aroma, juiciness and nutritional value.
Versatile use: The Pyrex® steam basket is suitable for cooking various types of food, such as vegetables, fish, meat, dumplings and more.
Durable borosilicate glass: The material is resistant to high temperatures, thermal shocks and scratches. You can safely use it in the oven, microwave and dishwasher.
Easy to clean: The smooth surface of the glass is easy to clean and does not retain odors or stains.
Safe and hygienic: Glass is an inert material that does not come into contact with food and does not cause any adverse reactions.
Compatibility: The steam basket fits standard lids with a diameter of 20 cm, allowing you to use your existing cookware.
Made in France: Guarantee of quality and longevity.
Advantages of steam cooking:
Preservation of vitamins and minerals: When cooking with steam, not as many vitamins and minerals are released into the water as when cooking in a traditional pot.
Lower calorie content: Steamed food does not need any oil or fat, which reduces its caloric value.
Better digestibility: Steaming softens food and makes it easier to digest.
More intense taste: Food retains its natural taste and aroma.
How to use the Pyrex® separate steam basket?
Fill the pot with water: Pour enough water into the pot to reach about half the height of the steam basket.
Place the steam basket: Place the steam basket in the pot.
Add food: Spread the food you want to cook on the basket.
Cover with a lid: Use a suitable lid with a diameter of 20 cm.
Cook: Cooking time varies according to the type of food. In general, vegetables are cooked for a shorter time than meat.
Uncover and serve: At the end of the cooking time, carefully open the lid and remove the steam basket with the finished food.
Tips for steaming:
Cut the food into uniform pieces: So that all parts of the food are cooked evenly.
Do not overfill the basket: The food should only touch in places so that the steam can circulate freely.
Add spices: You can add different herbs and spices to make your meals more delicious.
Use mats: You can use baking paper or silicone mats to protect the bottom of the steamer basket.
Conclusion:
Pyrex® separate steam basket 20 cm is a practical and universal tool for healthy cooking. Thanks to it, you can prepare tasty and nutritious meals without having to sacrifice your time and energy.
| Dimension | 20 cm |
