Pyrex glass steam attachment ø 24 cm, universally usable

Pyrex® - Steam Basket 24 cm: your companion for healthy cooking

Detailed description:

Looking for a practical and versatile tool for healthy cooking? The Pyrex® stand-alone steam basket with a diameter of 24 cm is the ideal solution for your kitchen. This high-quality basket, made of durable borosilicate glass, allows you to steam a wide variety of foods while retaining all the important vitamins, minerals and natural flavour.

Why choose the Pyrex® stand-alone steamer basket?

• Healthy cooking: steaming is one of the healthiest methods of preparing food. Foods retain their natural flavour, juiciness and nutritional value.
• The Pyrex® Steam Basket is suitable for cooking a variety of foods such as vegetables, fish, meat, dumplings and more.
• Durable borosilicate glass: The material is resistant to high temperatures, temperature shocks and scratches. You can safely use it in the oven, microwave and dishwasher.
• The smooth surface of the glass is easy toclean and does not trap odours or stains.
• Safe and hygienic: Glass is an inert material that does not come into contact with food and does not cause any undesirable reactions.
• Compatibility.
• Made in France: Guarantee of quality and durability.

The benefits of steaming:

• Preservation of vitamins and minerals: steaming does not release as many vitamins and minerals into the water as cooking in a conventional pot.
• Lower calorie content.
• Better digestibility: steaming softens foods and makes them easier to digest.
• More intense flavour: Food retains its natural flavour and aroma.

How to use the Pyrex® stand-alone steamer basket?

• Fill the pot with water: Pour enough water into the pot to reach about halfway up the steam basket.
• Place the steam basket: Place the steam basket in the pot.
• Add food: Spread the food you want to cook on the basket.
• Cover with a lid: Use a suitable lid with a diameter of 24 cm.
• Cook: The cooking time varies according to the type of food. In general, vegetables take less time to cook than meat.
• Uncover and serve: When the cooking time is up, carefully uncover the lid and remove the steamer basket with the finished food.

Steaming Tips:

• Cut food into even pieces: To ensure that all parts of the food are cooked evenly.
• Do not overfill the basket: Food should only touch in places to allow steam to circulate freely.
• Add spices: To make your food more flavourful, you can add different herbs and spices.
• Use pads: You can use baking paper or silicone pads to protect the bottom of the steam basket.

Conclusion:

The Pyrex® stand-alone steam basket 24 cm is a practical and versatile tool for healthy cooking. It's a versatile and versatile cooking tool that is a versatile and versatile tool for preparing delicious and nutritious meals without sacrificing time and energy.